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Handcrafted in Squamish, B.C., this 58% oat milk chocolate is made with ethically sourced cacao beans from Nicaragua and locally sourced organic oat flour.
Origin: Nicaragua, Ingemann Fine CacaoIngredients: Organic cacao beans, Organic cacao butter, Organic cane sugar, Organic oat flour.Allergens: May contain traces of peanuts, tree nuts and dairy.
SUSTAINABLE | ETHICAL | VEGAN | DAIRY FREE | GLUTEN FREE | LECITHIN FREE
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