Schoki Chocolate Squamish - Handcrafted Ethical Bean to Bar Chocolate

We want to make the best chocolate possible while ensuring ethics and sustainability are at the heart of our process.

By friction and heat in our stone grinder, cocoa nibs turn into creamy & silky chocolate after 72h.

Schoki Chocolate offers premium bean to bar single origin chocolate and flavours inspired by the the pacific Northwest.

we roast our cocoa beans to highlight the distinctive flavours notes of each origin.

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Schoki Chocolate, Tanzania, Single Origin 72%. Rust brown packaging with chocolate bar. Ethical bean to bar chocolate handcrafted in Squamish, B.C.

Schoki Chocolate, Tanzania, Single Origin 72%. Rust brown packaging. Ethical bean to bar chocolate handcrafted in Squamish, B.C.

Tanzania 72%

$9.50

Schoki Chocolate, Dominican Republic, Single Origin 72%. Green packaging. Ethical bean to bar chocolate handcrafted in Squamish, B.C.

Dominican Republic 72%

$9.50

Dark Sea Salt 70%

$9.50

Dark Raspberry 70%

$9.50

Schoki Chocolate, Dark Milk & Cocoa Nibs 62%. Purple packaging. Ethical bean to bar chocolate handcrafted in Squamish, B.C.

Dark Milk & Nibs 62%

$9.50

Oat Milk 58%

$9.50

Milk & Hazelnut 48%

$9.50

Milk 48%

$9.50

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Nicaragua 85%

$9.50

Ethics & sustainability

We source our cacao beans directly from co-operatives of farmers and direct trade partners. This ensures farmers are paid a fair living wage and that the environment is protected in the process.

Back to the people, back to the planet

2% of our online sales are donated to organizations that contribute to the protection of our planet and that supports communities.

The Schoki story

Why we decided to make chocolate.