We want to make the best chocolate possible while ensuring ethics and sustainability are at the heart of our process.
By friction and heat in our stone grinder, cocoa nibs turn into creamy & silky chocolate after 72h.
Schoki Chocolate offers premium bean to bar single origin chocolate and flavours inspired by the the pacific Northwest.
we roast our cocoa beans to highlight the distinctive flavours notes of each origin.
We acknowledge that the Schoki Chocolate factory is on the traditional, ancestral and unceded territory of the Sḵwx̱wú7mesh Úxwumixw (Squamish Nation).