We want to make the best chocolate possible while ensuring ethics and sustainability are at the heart of our process.
We roast our cocoa beans to highlight the distinctive flavour notes of each origin.
Schoki Chocolate offers premium bean to bar European style chocolate and flavours inspired by the Pacific Northwest.
By friction and heat in our stone grinder, cocoa nibs turn into creamy & silky chocolate after 72h.
We acknowledge that the Schoki Chocolate factory is on the traditional, ancestral and unceded territory of the Sḵwx̱wú7mesh Úxwumixw (Squamish Nation).
I am so in love with this chocolate! When I’m not eating it, I’m thinking about it. The only unfortunate thing is that I can’t go back to eating any other chocolate now, because nothing even remotely compares. It’s just a bonus that the owners are the sweetest people ever and that they follow such ethical and globally conscious business practices. If I could give them 10 stars I would!
I am a 'bean to bar' fanatic and have found this chocolate to be one of the best in my tasting opinion. Great mouth feel; savor the flavor!
This is the best chocolate in the sea to sky! I love that it is ethically sourced and made from the bean right in Squamish. The new hot chocolate is amazing (coming from a picky hot chocolate drinker). My favourite chocolate is the dark raspberry. Love that it is a local family run business too.