Handcrafted in Squamish, B.C., this 58% oat milk chocolate is made with ethically sourced cacao beans from Nicaragua and organic oat flour.
Origin: Nicaragua, Ingemann Fine Cacao
Ingredients: Organic Cacao Beans, Organic Cacao Butter, Organic Cane Sugar, Organic Oat Flour.
Allergens: May contain traces of peanuts, tree nuts and dairy
SUSTAINABLE | ETHICAL | VEGAN | GLUTEN FREE | LECITHIN FREE