Handcrafted in Squamish, B.C., this 62% dark milk chocolate is made with ethically sourced cacao beans from Nicaragua, non-GMO B.C. milk that is free of antibiotics and growth hormones, and is sprinkled with roasted cocoa nibs.
Origin: Nicaragua, Ingemann Fine Cacao
Ingredients: Organic cacao beans, Organic cacao butter, Organic cane sugar, B.C. whole milk powder, Roasted cacao nibs.
Allergens: Contains dairy and may contain traces of peanuts and tree nuts.
SUSTAINABLE | ETHICAL | GLUTEN FREE | LECITHIN FREE