Handcrafted in Squamish, B.C., this 62% dark milk chocolate is made with ethically sourced cacao beans from Nicaragua, non-GMO B.C. milk that is free of antibiotics and growth hormones, and is sprinkled with roasted cocoa nibs.
Origin: Nicaragua, Ingemann Fine Cacao
Ingredients: Organic Cacao Beans, Organic Cacao Butter, Organic Cane Sugar, B.C. Whole Milk Powder, Roasted Cacao Nibs.
Allergens: Contain dairy and may contain traces of peanuts and tree nuts.
SUSTAINABLE | ETHICAL | GLUTEN FREE | LECITHIN FREE